
This savory soup has a hint of sweetness from the apples and cider. It’s a perfect start to any meal or a great standalone entrée when served with a salad, baguette and cheeses. Makes 8-10 servings Ingredients: Directions: Tips:

These tender carrots are slightly sweetened with a maple bourbon glaze and topped with fresh chopped parsley. This easy side dish is paired perfectly with beef, poultry, pork, pasta and grilled fish. Makes 8 servings Ingredients: Directions: Tips:

This comforting fall soup has a velvety, creamy texture without adding heavy cream thanks to the addition of a potato. Parsnips and apples complement each other naturally and the apple cider adds a hint of sweetness. Makes 10 cups Ingredients: Directions: Tips:

This bundt cake is rich and moist cake thanks to the farm fresh sweet potatoes. It’s flavored with fall baking spices and seasonal apple cider, then topped with an irresistible Brown Sugar Glaze. Serves 12-14 Ingredients: Sweet Potato Cake Brown Sugar Glaze * Directions: Tips: * The Brown Sugar Glaze was adapted from a…