Friends of Evanston Farmers Markets (FEFM)

Tag: zucchini

  • Herbed Squash Medley with Smoked Garlic Hummus and Garlic Naan

    Herbed Squash Medley with Smoked Garlic Hummus and Garlic Naan

    By Chef J.L. Michaels of Blaque Millenium Kitchens and S² Seasonings Smoked Hummus Ingredients: Directions: Squash Medley Ingredients: Directions: Garlic Naan Ingredients: Directions: Tips: Use vegan butter to make the Garlic Naan vegan.

  • Zucchini Corn Muffins

    Zucchini Corn Muffins

    Two summer favorites — fresh zucchini and sweet corn — are combined in these extra moist, delicious, and nutritious muffins. Servings: Makes 10-12 muffins Ingredients: Directions: Tips:

  • Summer Pasta with Zucchini, Squash, Fava Beans and Spinach

    Summer Pasta with Zucchini, Squash, Fava Beans and Spinach

    This summer vegetable pasta stir-fry includes shucking, blanching, and peeling fresh fava beans, but don’t let those steps intimidate you. None of the steps take very long. The shucking and peeling can be done as a fun family cooking activity. You can also prepare the beans the day before. Makes 4 servings Ingredients: Directions:…

  • Easy Oven-Roasted Ratatouille

    Easy Oven-Roasted Ratatouille

    Ratatouille is a colorful classic French summer favorite made with seasonal “fresh from the farm” produce…tomatoes, zucchini, bell peppers, eggplant and basil. Makes 6 servings Ingredients: Directions:  Tip:   Ratatouille can be served warm or cold.  Leftovers can be stored in an airtight container for up to 5 days in the refrigerator or up to 3…

  • Savory Zucchini Pancakes

    Savory Zucchini Pancakes

    These delicate, crisp zucchini pancakes, inspired by the Turkish pancakes called mucver (pronounced moosh-vair), are crisp on the outside and tender within. Makes 8-9 pancakes Ingredients: Pancakes 1 medium zucchini, shredded (about 1 ½ cups) 1 large egg, slightly beaten 3 Tbsp all-purpose flour 1/8 tsp salt 1 tsp extra virgin olive oil 1/3…

  • A Vegetable Frittata from Chef Station’s Elio Romero – Aug. 2019

    A Vegetable Frittata from Chef Station’s Elio Romero – Aug. 2019

    Serves 6 Ingredients 4 tablespoons olive oil 1 cup diced red onion 2 cups diced heirloom tomatoes 2 cups green beans 1 cup diced green bell pepper 1 1/2 cups (1/2-inch) sliced zucchini 1 1/2 cups (1/2-inch) pieces asparagus 1 cup baby spinach 1 cup parmesan cheese (or vegan cheese) 1 1/2 cups sliced…