Roasted in olive oil until crispy, these delicious seasonal Brussels sprouts get drizzled with a maple balsamic glaze then topped with toasted walnuts. Yum! It’s an easy side dish that is great for any weeknight dinner or holiday meal. Servings: 8 Ingredients: Directions: Tips:
Makes 6 Servings Ingredients Salad 6 cups mixed greens (baby spinach and spring mix) 2 cups sliced strawberries 1/3 cup crumbled goat cheese (or vegan cheese) 1/3 cup Honey Walnuts Honey Balsamic Dressing Honey Walnuts 1-1/2 cup walnut pieces 1/4 cup honey Honey Balsamic Dressing 1/4 cup balsamic vinegar 1/4 cup extra virgin olive oil 2 Tbsp honey 2 tsp. Dijon mustard ½ tsp. Italian seasoning…