Friends of Evanston Farmers Markets (FEFM)

Tag: vegetarian

  • Mole Chilaquiles with Scrambled Eggs – courtesy of Chef Ernesto from El Molcajete Sauces 

    Mole Chilaquiles with Scrambled Eggs – courtesy of Chef Ernesto from El Molcajete Sauces 

    Serves 4 Ingredients Directions 1. Warm up a small amount of mole sauce in a fry pan. 2. After 10 minues add some tortilla chips.  In a different pan, begin to scramble the eggs. 3. Once the eggs are cooked, garnish them with some saucy chips, queso fresco cheese, and a sprinkling of minced…

  • Tomatillo Veggie Pozole – courtesy of Chef Ernesto from El Molcajete Sauces 

    Tomatillo Veggie Pozole – courtesy of Chef Ernesto from El Molcajete Sauces 

    Serves 6 Ingredients Directions 1. In a medium pot heat 6 cups of veggies stock. Add the hominy and let it cook for 15 min. 2. Add 1 jar of El Molcajete Tomatillo Sauce. Let it simmer for 20 min. 3. Serve in a bowl with raw cabbage, cilantro, jalapeños and tortilla chips as garnishes.

  • One-Pan Sweet Potato and Black Bean Tacos

    One-Pan Sweet Potato and Black Bean Tacos

    This quick and easy taco dinner adds your favorite toppings right in the skillet. Makes 6 servings, 2 tacos per serving. Ingredients: Directions: Tips:

  • Summer Sweet Corn Veggie Soup

    Summer Sweet Corn Veggie Soup

    Enjoy summer’s favorite veggies in this refreshing soup that cooks in 30 minutes.  Makes 5 servings Ingredients: Directions: Tip: 

  • Greek Watermelon Salad

    Greek Watermelon Salad

    This Greek salad is a twist on the classic, substituting watermelon for the tomatoes. Toss ripe watermelon, cucumber, green bell pepper, and onion with a dressing made from olive oil, lemon juice and dried oregano. Top with Kalamata olives and feta cheese.  Enjoy a perfect first course or side salad! This recipe was tested using…

  • Grilled Sweet Corn with DIY Toppings

    Grilled Sweet Corn with DIY Toppings

    Turn grilled sweet corn into a party with these four special DIY toppings.  Try Pesto Parmesan, Easy Elote, Buffalo Bleu, and Chive Cream Cheese.  Serve one topping or have fun trying all four. Serves 6 Ingredients: Pesto Parmesan Topping Easy Elote Buffalo Bleu Topping Chive Cream Cheese Topping Directions: To Grill Corn on the…

  • Easy Oven-Roasted Ratatouille

    Easy Oven-Roasted Ratatouille

    Ratatouille is a colorful classic French summer favorite made with seasonal “fresh from the farm” produce…tomatoes, zucchini, bell peppers, eggplant and basil. Makes 6 servings Ingredients: Directions:  Tip:   Ratatouille can be served warm or cold.  Leftovers can be stored in an airtight container for up to 5 days in the refrigerator or up to 3…

  • Refrigerator Bread and Butter Pickles

    Refrigerator Bread and Butter Pickles

    No canning equipment required! Just prepare and refrigerate! Makes 5-1/2 cups Ingredients: Directions: Tips:

  • Fresh Peach Salsa

    Fresh Peach Salsa

    Fresh, ripe peaches flavor this easy to prepare “taste of summer” salsa. Makes 6 servings Ingredients: Directions: Tip:   Use freestone peaches with fruit that easily pulls away from the pit.

  • Sweet Peas & Pasta Salad with Bacon & Almonds

    Sweet Peas & Pasta Salad with Bacon & Almonds

    This easy to make pasta salad is perfect for a picnic, potluck or family gathering. Makes: 8 servings Salad Ingredients: Dressing Ingredients: Instructions: Tips: