Vince DiBattista’s Fall Market Salad Serves 4-6 people Ingredients 4 cups shaved Tuscan kale 4 cups thinly shaved brussel sprouts 1 thinly sliced apple 1 shaved fennel bulb 4 pieces shaved sunchoke (Jerusalem artichoke) Pecorino d’Sardo, grated or shaved Sunflower seeds Method 1. Mix all ingredients. 2. Marinate in vinaigrette (recipe follows) for 30…
Courtesy of Smitten Kitchen I used 1 cup each of halved and thinly sliced radishes (3 1/4 ounces), 1/2 pound of lightly cooked, cooled green and yellow beans (1/2 pound fresh) that I’d cut into 1/4-inch slices on the bias, and quartered and thinly sliced Kirby cucumbers (from 5 ounces or 2 whole). However,…