
This recipe is a meatball rendition of the deliciously rich and creamy beef tenderloin and mushroom dish once cooked in the grand kitchen of the Stroganov Palace in St. Petersburg in the late 1880s. Our recipe uses double the mushrooms for a rich umami flavor. Serve it with pappardelle or wide egg noodles, mashed…

This recipe has been passed on from generation to generation. It’s a favorite during the holidays and a perfect comfort food on cold winter days. Makes 14 pancakes Ingredients: Directions: Tips: