Friends of Evanston Farmers Markets (FEFM)

Tag: soup

  • Butternut Squash Soup

    Butternut Squash Soup

    This savory soup has a hint of sweetness from the apples and cider.  It’s a perfect start to any meal or a great standalone entrée when served with a salad, baguette and cheeses. Makes 8-10 servings Ingredients:  Directions:  Tips:

  • Cantaloupe Cucumber Soup

    Cantaloupe Cucumber Soup

    Refreshing cantaloupe and cucumbers with a hint of mint make this quick blender soup a seasonal favorite. Makes 6 servings Ingredients: Directions: Tips:

  • Parsnip Soup

    Parsnip Soup

    This comforting fall soup has a velvety, creamy texture without adding heavy cream thanks to the addition of a potato.  Parsnips and apples complement each other naturally and the apple cider adds a hint of sweetness.  Makes 10 cups Ingredients: Directions: Tips:

  • Corn Soup – courtesy of Chef D’Andre Carter of Soul & Smoke

    Corn Soup – courtesy of Chef D’Andre Carter of Soul & Smoke

    This soup is great served warm or cold. Makes: 40oz (1.25 qt) Ingredients: Instructions for the Corn Stock: Instructions for the Soup: Tip: Garnish with candied sunflower seeds and fresh chopped chives, if desired. If soup is too thick, add additional corn stock.

  • Summer Sweet Corn Veggie Soup

    Summer Sweet Corn Veggie Soup

    Enjoy summer’s favorite veggies in this refreshing soup that cooks in 30 minutes.  Makes 5 servings Ingredients: Directions: Tip: