Friends of Evanston Farmers Markets (FEFM)

Tag: snack

  • Fall Beet Hummus and Bagel Chips, courtesy of Brad Nadborne of Lefty’s Righteous Bagels

    Fall Beet Hummus and Bagel Chips, courtesy of Brad Nadborne of Lefty’s Righteous Bagels

    Active Prep Time: 20 Min Yield: 1-2 cups Hummus Beet Hummus Put chickpeas into the food processor with chopped beet, lemon zest, lemon juice, garlic and tahini. Blend until smooth. Slowly add in the olive oil until completely smooth and thick. Season with salt, sugar and lemon.  Bagel Chips Slice the bagels on a…

  • Snackin’ Squash

    Snackin’ Squash

    Great as a snack, appetizer or side dish.   No peeling necessary!   It has thin, edible skin and is extra delicious when served with Honey Mustard Mayo Dipping Sauce. Makes 4 servings. Ingredients: Instructions: Tips: Honey Mustard Mayo Dipping Sauce: In a small bowl add 2 Tbsp. honey, 2 Tbsp Dijon mustard and ¼ cup…

  • Plum Kuchen

    Plum Kuchen

    This simple family recipe calls for ingredients “on hand.” Serve for breakfast, brunch or dessert.   Makes 8 servings. Ingredients: Directions: Tip:

  • Refrigerator Bread and Butter Pickles

    Refrigerator Bread and Butter Pickles

    No canning equipment required! Just prepare and refrigerate! Makes 5-1/2 cups Ingredients: Directions: Tips:

  • Fresh Peach Salsa

    Fresh Peach Salsa

    Fresh, ripe peaches flavor this easy to prepare “taste of summer” salsa. Makes 6 servings Ingredients: Directions: Tip:   Use freestone peaches with fruit that easily pulls away from the pit.