Friends of Evanston Farmers Markets (FEFM)

Tag: snack

  • Roasted Parsnips with Yogurt Dip

    Roasted Parsnips with Yogurt Dip

    Served as a snack or side dish, this recipe brings out the natural sweetness of parsnips along with its nutty and earthy flavor. Parsnips are a root vegetable, closely related to carrots and parsley root. Makes 4 servings Ingredients: Directions: Tip:

  • Roasted Eggplant Caviar

    Roasted Eggplant Caviar

    Spread this delicious eggplant caviar on crackers, toasted bread or pita. Or use as a dip for sliced bell peppers, cucumbers, tomatoes or carrots. Makes 2 cups Ingredients: Directions: Tips:

  • Zucchini Corn Muffins

    Zucchini Corn Muffins

    Two summer favorites — fresh zucchini and sweet corn — are combined in these extra moist, delicious, and nutritious muffins. Servings: Makes 10-12 muffins Ingredients: Directions: Tips:

  • Cheesy Cauliflower Fritters

    Cheesy Cauliflower Fritters

    Cheesy cauliflower fritters are a tasty appetizer or side dish.  They cook in minutes on top of the stove.  Purple cauliflower adds a colorful twist to the traditional white variety. Serves 6 (two 3-inch fritters per person) Ingredients: Directions: Tip:

  • Rosemary Roasted Peaches with Burrata                                   

    Rosemary Roasted Peaches with Burrata                                   

    Courtesy of Chef Debbie Evans, Peckish Pig                                                                    Makes 6 servings Ingredients: Directions: Tips: This dish is good to eat solo or served with bread. Burrata is a fresh, semi-soft Italian cheese known for its creamy, rich interior. It’s made from a solid mozzarella outer layer, filled with soft mozzarella curds and cream.

  • Fall Beet Hummus and Bagel Chips, courtesy of Brad Nadborne of Lefty’s Righteous Bagels

    Fall Beet Hummus and Bagel Chips, courtesy of Brad Nadborne of Lefty’s Righteous Bagels

    Active Prep Time: 20 Min Yield: 1-2 cups Hummus Beet Hummus Put chickpeas into the food processor with chopped beet, lemon zest, lemon juice, garlic and tahini. Blend until smooth. Slowly add in the olive oil until completely smooth and thick. Season with salt, sugar and lemon.  Bagel Chips Slice the bagels on a…

  • Snackin’ Squash

    Snackin’ Squash

    Great as a snack, appetizer or side dish.   No peeling necessary!   It has thin, edible skin and is extra delicious when served with Honey Mustard Mayo Dipping Sauce. Makes 4 servings. Ingredients: Instructions: Tips: Honey Mustard Mayo Dipping Sauce: In a small bowl add 2 Tbsp. honey, 2 Tbsp Dijon mustard and ¼ cup…

  • Plum Kuchen

    Plum Kuchen

    This simple family recipe calls for ingredients “on hand.” Serve for breakfast, brunch or dessert.   Makes 8 servings. Ingredients: Directions: Tip:

  • Refrigerator Bread and Butter Pickles

    Refrigerator Bread and Butter Pickles

    No canning equipment required! Just prepare and refrigerate! Makes 5-1/2 cups Ingredients: Directions: Tips:

  • Fresh Peach Salsa

    Fresh Peach Salsa

    Fresh, ripe peaches flavor this easy to prepare “taste of summer” salsa. Makes 6 servings Ingredients: Directions: Tip:   Use freestone peaches with fruit that easily pulls away from the pit.