Friends of Evanston Farmers Markets (FEFM)
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Tomatillo Veggie Pozole – courtesy of Chef Ernesto from El Molcajete Sauces
Serves 6 Ingredients Directions 1. In a medium pot heat 6 cups of veggies stock. Add the hominy and let it cook for 15 min. 2. Add 1 jar of El Molcajete Tomatillo Sauce. Let it simmer for 20 min. 3. Serve in a bowl with raw cabbage, cilantro, jalapeños and tortilla chips as garnishes.
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Grilled Sweet Corn with DIY Toppings
Turn grilled sweet corn into a party with these four special DIY toppings. Try Pesto Parmesan, Easy Elote, Buffalo Bleu, and Chive Cream Cheese. Serve one topping or have fun trying all four. Serves 6 Ingredients: Pesto Parmesan Topping Easy Elote Buffalo Bleu Topping Chive Cream Cheese Topping Directions: To Grill Corn on the…
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Easy Oven-Roasted Ratatouille
Ratatouille is a colorful classic French summer favorite made with seasonal “fresh from the farm” produce…tomatoes, zucchini, bell peppers, eggplant and basil. Makes 6 servings Ingredients: Directions: Tip: Ratatouille can be served warm or cold. Leftovers can be stored in an airtight container for up to 5 days in the refrigerator or up to 3…
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Roasted Purple Asparagus with Honey Mustard Mayo
Purple asparagus is sweeter, mild, and nuttier in flavor than green asparagus. It has a higher content of natural sugars than other asparagus varieties. It loses its purple color when cooked. Enjoy it raw, grilled, roasted, or steamed. Ingredients 1 bunch purple asparagus spears 3 Tbsp. olive oil Sea salt and ground black pepper to taste 1 tablespoon lemon…