Friends of Evanston Farmers Markets (FEFM)
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Winter Root Fries
Winter root veggies are at their peak and a great way to eat them is to make these crispy-tender, one pan oven fries! Think baby rutabagas, parsnips, Japanese sweet potatoes, orange and purple carrots, fingerling potatoes and more. Even beets will work. The more color you have in the pan, the better. After you remove…
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Warm Potato Salad with Radishes and Fresh Dill
Packed with flavor…the potatoes are tossed with Prosecco and oil, sauteed onions and garlic, dill, chives and mustard then topped off with radishes for a little crunch. Makes 4 servings (about 4 cups) Ingredients: 2 pounds small waxy potatoes, such as red or yellow potatoes, fingerlings, new potatoes, or baby potatoes (about 10) 1/2…
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Summer Sweet Corn Veggie Soup
Enjoy summer’s favorite veggies in this refreshing soup that cooks in 30 minutes. Makes 5 servings Ingredients: Directions: Tip:
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A Vegetable Frittata from Chef Station’s Elio Romero – Aug. 2019
Serves 6 Ingredients 4 tablespoons olive oil 1 cup diced red onion 2 cups diced heirloom tomatoes 2 cups green beans 1 cup diced green bell pepper 1 1/2 cups (1/2-inch) sliced zucchini 1 1/2 cups (1/2-inch) pieces asparagus 1 cup baby spinach 1 cup parmesan cheese (or vegan cheese) 1 1/2 cups sliced…