Friends of Evanston Farmers Markets (FEFM)

Tag: Parsnips

  • Winter Root Fries

    Winter Root Fries

    Winter root veggies are at their peak and a great way to eat them is to make these crispy-tender, one pan oven fries! Think baby rutabagas, parsnips, Japanese sweet potatoes, orange and purple carrots, fingerling potatoes and more. Even beets will work. The more color you have in the pan, the better. After you remove…

  • Roasted Parsnips with Yogurt Dip

    Roasted Parsnips with Yogurt Dip

    Served as a snack or side dish, this recipe brings out the natural sweetness of parsnips along with its nutty and earthy flavor. Parsnips are a root vegetable, closely related to carrots and parsley root. Makes 4 servings Ingredients: Directions: Tip:

  • Parsnip Soup

    Parsnip Soup

    This comforting fall soup has a velvety, creamy texture without adding heavy cream thanks to the addition of a potato.  Parsnips and apples complement each other naturally and the apple cider adds a hint of sweetness.  Makes 10 cups Ingredients: Directions: Tips: