Friends of Evanston Farmers Markets (FEFM)

Tag: onion

  • Roasted Salsa Verde

    Roasted Salsa Verde

    This bright and flavorful salsa verde is easy to make and hits just the right note of spice.  The vegetables roast together, creating a succulent mixture as the juices blend. It’s a quick recipe that is great as a dip, on scrambled eggs or baked potatoes, or accompanying enchiladas or tacos. Roasted Salsa Verde…

  • Succotash by Chef Tom Carlin, Burl Restaurant

    Succotash by Chef Tom Carlin, Burl Restaurant

    Succotash is a wonderful dish to make in late summer. Traditionally it is made with corn and a legume, often lima or other broad beans.  I like to use green beans due to their incredible abundance in the Midwest. Ingredients: Directions: Tips:

  • Aloo Gobi or Potato Cauliflower Curry

    Aloo Gobi or Potato Cauliflower Curry

    Courtesy of Kalpana Waikar of Inspired Indian Co. Makes 4-5 Servings Ingredients: Directions: Note: Larger whole spices are not meant to be eaten. Remove before serving or instruct diners to avoid/remove while eating. Tips:  

  • Parsnip Soup

    Parsnip Soup

    This comforting fall soup has a velvety, creamy texture without adding heavy cream thanks to the addition of a potato.  Parsnips and apples complement each other naturally and the apple cider adds a hint of sweetness.  Makes 10 cups Ingredients: Directions: Tips:

  • Fresh Tomato Soup

    Fresh Tomato Soup

    This flavor-packed soup is made with fresh tomatoes. Allow 15 minutes for prep and 30 minutes to cook.  Makes 6 servings Ingredients: Directions: Tip:

  • Summer Sweet Corn Veggie Soup

    Summer Sweet Corn Veggie Soup

    Enjoy summer’s favorite veggies in this refreshing soup that cooks in 30 minutes.  Makes 5 servings Ingredients: Directions: Tip: 

  • Easy Oven-Roasted Ratatouille

    Easy Oven-Roasted Ratatouille

    Ratatouille is a colorful classic French summer favorite made with seasonal “fresh from the farm” produce…tomatoes, zucchini, bell peppers, eggplant and basil. Makes 6 servings Ingredients: Directions:  Tip:   Ratatouille can be served warm or cold.  Leftovers can be stored in an airtight container for up to 5 days in the refrigerator or up to 3…

  • Fresh Peach Salsa

    Fresh Peach Salsa

    Fresh, ripe peaches flavor this easy to prepare “taste of summer” salsa. Makes 6 servings Ingredients: Directions: Tip:   Use freestone peaches with fruit that easily pulls away from the pit.