This comforting fall soup has a velvety, creamy texture without adding heavy cream thanks to the addition of a potato. Parsnips and apples complement each other naturally and the apple cider adds a hint of sweetness. Makes 10 cups Ingredients: Directions: Tips:
This flavor-packed soup is made with fresh tomatoes. Allow 15 minutes for prep and 30 minutes to cook. Makes 6 servings Ingredients: Directions: Tip:
Enjoy summer’s favorite veggies in this refreshing soup that cooks in 30 minutes. Makes 5 servings Ingredients: Directions: Tip:
Ratatouille is a colorful classic French summer favorite made with seasonal “fresh from the farm” produce…tomatoes, zucchini, bell peppers, eggplant and basil. Makes 6 servings Ingredients: Directions: Tip: Ratatouille can be served warm or cold. Leftovers can be stored in an airtight container for up to 5 days in the refrigerator or up to 3…
Fresh, ripe peaches flavor this easy to prepare “taste of summer” salsa. Makes 6 servings Ingredients: Directions: Tip: Use freestone peaches with fruit that easily pulls away from the pit.