Friends of Evanston Farmers Markets (FEFM)

Tag: mushrooms

  • Moo Shu Vegetable Pancakes

    Moo Shu Vegetable Pancakes

    These Moo Shu Vegetable Pancakes filled with cabbage, carrots, mushrooms, onions and laced with ginger and hoisin sauce are a perfect Chinese New Year dinner.  Moo Shu is a Chinese stir fry served with thin Mandarin pancakes…think Asian tacos. Makes 6-8 filled pancakes or tortillas Ingredients: Directions: Tips:

  • Braised Kale with Garlic & Mushrooms

    Braised Kale with Garlic & Mushrooms

    By Chef J.L. Michaels Serves 5 Ingredients ¼ cup of grapeseed oil or avocado oil 1 bulb of garlic, peeled, chopped 8 oz. container of brown button mushrooms, stemmed, cleaned, thinly sliced 2 Tbsp. of S² Original Table Seasoning, Chef JL Michaels’ seasoning, divided 5 bunches of kale, stemmed, washed, chopped 2 ½ cups…

  • Ramped Up Mushrooms

    Ramped Up Mushrooms

    A simple stir-fry side dish of ramps and mushrooms packs lots of flavor thanks to seasonal ramps, a cousin of onions, leeks, and garlic.    Makes: 2 servings Prep time: 10 minutes Cooking time: 8 minutes Ingredients 1 pound cremini or baby bella mushrooms  1 bunch fresh ramps, about 3/4 cup chopped, divided 2 tablespoons olive oil Fresh…