One would never guess these pancakes are made with grated turnips.  These latke style pancakes have an Asian flavor profile. They’re made with miso, a fermented soybean paste, toasted sesame oil, and scallions plus soy sauce for dipping.   Makes 12 pancakes                                                                                     Ingredients: Directions: Tip: Recipe developed, tested, and photographed by Diane Sokolofski