Friends of Evanston Farmers Markets (FEFM)

Tag: kale

  • Braised Kale with Garlic & Mushrooms

    Braised Kale with Garlic & Mushrooms

    By Chef J.L. Michaels Serves 5 Ingredients ¼ cup of grapeseed oil or avocado oil 1 bulb of garlic, peeled, chopped 8 oz. container of brown button mushrooms, stemmed, cleaned, thinly sliced 2 Tbsp. of S² Original Table Seasoning, Chef JL Michaels’ seasoning, divided 5 bunches of kale, stemmed, washed, chopped 2 ½ cups…

  • Roasted Spaghetti Squash and Kale Salad, courtesy of Chef Debbie Gold of Le Tour

    Roasted Spaghetti Squash and Kale Salad, courtesy of Chef Debbie Gold of Le Tour

    Serves 8 Ingredients: Instructions: Preheat the oven to 350 degrees.  With a sharp knife, VERY CAREFULLY cut the spaghetti squash in half horizontally (Stick the knife into the center of the squash, then cut down. Again—be careful!) Scoop out the seeds and pulp in the center and discard. Place the squash, cut side up,…

  • Chef Vince DiBattista’s Fall Salad – October 2019

    Chef Vince DiBattista’s Fall Salad – October 2019

    Vince DiBattista’s Fall Market Salad Serves 4-6 people Ingredients 4 cups shaved Tuscan kale 4 cups thinly shaved brussel sprouts 1 thinly sliced apple 1 shaved fennel bulb 4 pieces shaved sunchoke (Jerusalem artichoke) Pecorino d’Sardo, grated or shaved Sunflower seeds Method 1. Mix all ingredients. 2. Marinate in vinaigrette (recipe follows) for 30…