Friends of Evanston Farmers Markets (FEFM)

Tag: honey

  • Burnt Cabbage with Ginger Cream Corn and Salsa Macha with Blueberries

    Burnt Cabbage with Ginger Cream Corn and Salsa Macha with Blueberries

    By Chef Brian Huston This summer seasonal dish of Burnt Cabbage with Blueberry Honey Glaze is layered over Ginger Cream laced with fresh corn and topped with a delicious Salsa Macha with Blueberries sauce. This is a 4-part recipe.  For ease of preparation, each part lists the ingredients and directions separately.  Makes 4 servings Ginger…

  • Cantaloupe Cucumber Soup

    Cantaloupe Cucumber Soup

    Refreshing cantaloupe and cucumbers with a hint of mint make this quick blender soup a seasonal favorite. Makes 6 servings Ingredients: Directions: Tips:

  • Strawberry Shortcake with Yogurt Whipped Cream

    Strawberry Shortcake with Yogurt Whipped Cream

    A classic biscuit-style strawberry shortcake with a yogurt honey twist to the whipped cream. Makes 6 servings Ingredients: Strawberries and Biscuits Yogurt Whipped Cream Directions: Tip: Yogurt Whipped Cream can be made the day before. Keep refrigerated.

  • Rosemary Roasted Peaches with Burrata                                   

    Rosemary Roasted Peaches with Burrata                                   

    Courtesy of Chef Debbie Evans, Peckish Pig                                                                    Makes 6 servings Ingredients: Directions: Tips: This dish is good to eat solo or served with bread. Burrata is a fresh, semi-soft Italian cheese known for its creamy, rich interior. It’s made from a solid mozzarella outer layer, filled with soft mozzarella curds and cream.