Friends of Evanston Farmers Markets (FEFM)
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Turkey Apple Walnut Salad
Leftover holiday turkey takes this classic seasonal salad from a side dish to a quick and easy delicious main dish. Servings: Makes 4 1-1/4 cup servings Ingredients: Directions: Tip:
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Chef Mark Payne’s Cider Brined and Roasted Carrots with Hummus, Grapes, and Pepitas – October 2019
Pickled Carrots Method 1. Pre- heat oven to 400° F 3. In a pot, bring the water, vinegar, sugar and salt to a boil. Keep hot. 3. In a dry sauté pan over medium heat, toast the coriander and fennel seeds, black peppercorns and red pepper flakes, then add toasted spices to the brine.…