
Extra crispy on the outside with soft creamy centers, these potatoes are sure to get rave reviews. The trick is to use baking soda while cooking, explained in detail below. Serve with this Secret Dipping Sauce that’s a takeoff on a popular restaurant chain sauce. Servings: 6 Ingredients: For Secret Dipping Sauce: For Potatoes:…

Packed with flavor…the potatoes are tossed with Prosecco and oil, sauteed onions and garlic, dill, chives and mustard then topped off with radishes for a little crunch. Makes 4 servings (about 4 cups) Ingredients: 2 pounds small waxy potatoes, such as red or yellow potatoes, fingerlings, new potatoes, or baby potatoes (about 10) 1/2…