
Sweet Potato Pie is a delectable southern classic. Many versions of this beloved traditional dessert have been passed down for generations. It’s economical, easy, and downright delicious. Makes 8 servings Ingredients: For Pie: For Whipped Cream Topping: Directions: Tip:

This moist and delicious oatmeal cake is made with old-fashioned rolled oats. The topping contains broiled shredded sweetened coconut, that adds a delicious crunch. This cake tastes even better the next day. It’s great for snacking and family gatherings. Makes 9 to12 servings Ingredients: Cake Topping Directions: Tip:

These beautiful rose-shaped pastries are made with soft and delicious apple slices, wrapped in sweet and crispy puff pastry. Makes 6 servings Ingredients: Directions: Tips:

This quick-to-make coffee cake celebrates July’s fresh summer blueberries. It uses ingredients on hand and is delicious for breakfast, brunch or dessert! Makes 9 servings Ingredients: Cake Ingredients: Topping Directions:

A classic biscuit-style strawberry shortcake with a yogurt honey twist to the whipped cream. Makes 6 servings Ingredients: Strawberries and Biscuits Yogurt Whipped Cream Directions: Tip: Yogurt Whipped Cream can be made the day before. Keep refrigerated.

This bundt cake is rich and moist cake thanks to the farm fresh sweet potatoes. It’s flavored with fall baking spices and seasonal apple cider, then topped with an irresistible Brown Sugar Glaze. Serves 12-14 Ingredients: Sweet Potato Cake Brown Sugar Glaze * Directions: Tips: * The Brown Sugar Glaze was adapted from a…

This cake is baked on top of caramelized apples. When done baking, the cake is inverted or turned “upside down” onto a plate. Surprise…the gooey caramelized apples become the delicious topping! Makes 8 servings Ingredients: Apple topping: Spice Cake: Directions: Tips:

This simple family recipe calls for ingredients “on hand.” Serve for breakfast, brunch or dessert. Makes 8 servings. Ingredients: Directions: Tip:

This recipe makes about 40 truffles. Ingredients: Directions: