
Start the new year with this delicious salad made with greens, bacon, corn and pomegranate seeds. These are all ingredients that many cultures believe bring good fortune and prosperity. Makes 4 servings Ingredients: Honey Mustard Salad Dressing Salad Directions: Tips:

By Chef Brian Huston This summer seasonal dish of Burnt Cabbage with Blueberry Honey Glaze is layered over Ginger Cream laced with fresh corn and topped with a delicious Salsa Macha with Blueberries sauce. This is a 4-part recipe. For ease of preparation, each part lists the ingredients and directions separately. Makes 4 servings Ginger…

Succotash is a wonderful dish to make in late summer. Traditionally it is made with corn and a legume, often lima or other broad beans. I like to use green beans due to their incredible abundance in the Midwest. Ingredients: Directions: Tips:

Two summer favorites — fresh zucchini and sweet corn — are combined in these extra moist, delicious, and nutritious muffins. Servings: Makes 10-12 muffins Ingredients: Directions: Tips:

This soup is great served warm or cold. Makes: 40oz (1.25 qt) Ingredients: Instructions for the Corn Stock: Instructions for the Soup: Tip: Garnish with candied sunflower seeds and fresh chopped chives, if desired. If soup is too thick, add additional corn stock.

Enjoy summer’s favorite veggies in this refreshing soup that cooks in 30 minutes. Makes 5 servings Ingredients: Directions: Tip:

Turn grilled sweet corn into a party with these four special DIY toppings. Try Pesto Parmesan, Easy Elote, Buffalo Bleu, and Chive Cream Cheese. Serve one topping or have fun trying all four. Serves 6 Ingredients: Pesto Parmesan Topping Easy Elote Buffalo Bleu Topping Chive Cream Cheese Topping Directions: To Grill Corn on the…