Friends of Evanston Farmers Markets (FEFM)
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Cauliflower Carrot Arepitas with Salsa Verde by Chef Benoit Angulo of La Cocinita
These Venezuelan mini-arepas are packed with delicious fall veggies and topped with salsa verde and queso fresco. This is a 3-step recipe. For ease of preparation, each step lists the ingredients and directions separately. Servings: Makes about 32 arepitas or 10 full-sized arepas, 5 oz. of masa each Arepitas Ingredients: Directions: Salsa Verde Ingredients:…
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Mushroom Turkey Burgers with Cilantro Lime Mayo
Cremini mushrooms and soy sauce add umami flavor to these burgers. Top the burgers off with Cilantro Lime Mayo. Makes 5 burgers Ingredients: Cilantro Lime Mayo Directions: Tip:
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Roasted Salsa Verde
This bright and flavorful salsa verde is easy to make and hits just the right note of spice. The vegetables roast together, creating a succulent mixture as the juices blend. It’s a quick recipe that is great as a dip, on scrambled eggs or baked potatoes, or accompanying enchiladas or tacos. Roasted Salsa Verde…
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Peach Salsa Chicken Salad
Fresh peaches and sweet peppers are spiced up with chopped jalapeño peppers and chili powder for a mild kick salsa. Peach salsa is great as a stand-alone appetizer and extra delicious when served over this Asian-inspired soy, brown sugar, and chili seasoned chicken. Makes 4 servings Ingredients: For Peach Salsa For Chicken…
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Snappy Slaw
This “no mayo” colorful seasonal slaw is refreshing. crunchy and packs an element of surprise — peanuts! It’s a perfect side salad with grilled meats, fish and poultry. Makes 6 servings (about 1 cup per serving) Ingredients: Directions: Tips: Kohlrabi Facts: Kohlrabi is a part of the cabbage family, similar to a turnip.…
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Tomatillo Veggie Pozole – courtesy of Chef Ernesto from El Molcajete Sauces
Serves 6 Ingredients Directions 1. In a medium pot heat 6 cups of veggies stock. Add the hominy and let it cook for 15 min. 2. Add 1 jar of El Molcajete Tomatillo Sauce. Let it simmer for 20 min. 3. Serve in a bowl with raw cabbage, cilantro, jalapeños and tortilla chips as garnishes.
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Fresh Peach Salsa
Fresh, ripe peaches flavor this easy to prepare “taste of summer” salsa. Makes 6 servings Ingredients: Directions: Tip: Use freestone peaches with fruit that easily pulls away from the pit.