Friends of Evanston Farmers Markets (FEFM)
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Herbed Squash Medley with Smoked Garlic Hummus and Garlic Naan
By Chef J.L. Michaels of Blaque Millenium Kitchens and S² Seasonings Smoked Hummus Ingredients: Directions: Squash Medley Ingredients: Directions: Garlic Naan Ingredients: Directions: Tips: Use vegan butter to make the Garlic Naan vegan.
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Curried Chickpea Salad by Chef Ashley Cooney of Lefty’s Righteous Bagels
Serves 8-10 Ingredients: Directions: Tip: Keep it vegan and enjoy! Or add a little local honey for sweetness and a jalapeño pepper for spice!