Friends of Evanston Farmers Markets (FEFM)

Tag: celery

  • Pappardelle Beef Ragù Bolognese

    Pappardelle Beef Ragù Bolognese

    Ragù is a broad Italian term for any slow-cooked, meat-based pasta sauce.  Bolognese sauce (ragù alla bolognese) is a specific, creamier type of ragù originating in Bologna in northern Italy.  Authentic Bolognese uses wine, milk, and a minimal amount of tomato, creating the classic rich, thick texture. Makes 6 servings Ingredients: Directions: Tips:

  • Turkey Apple Walnut Salad

    Turkey Apple Walnut Salad

    Leftover holiday turkey takes this classic seasonal salad from a side dish to a quick and easy delicious main dish. Servings: Makes 4 1-1/4 cup servings  Ingredients: Directions: Tip:

  • Cauliflower Carrot Arepitas with Salsa Verde by Chef Benoit Angulo of La Cocinita

    Cauliflower Carrot Arepitas with Salsa Verde by Chef Benoit Angulo of La Cocinita

    These Venezuelan mini-arepas are packed with delicious fall veggies and topped with salsa verde and queso fresco.  This is a 3-step recipe.  For ease of preparation, each step lists the ingredients and directions separately.  Servings: Makes about 32 arepitas or 10 full-sized arepas, 5 oz. of masa each Arepitas   Ingredients: Directions: Salsa Verde Ingredients:…

  • Curried Chickpea Salad by Chef Ashley Cooney of Lefty’s Righteous Bagels

    Serves 8-10 Ingredients: Directions: Tip: Keep it vegan and enjoy! Or add a little local honey for sweetness and a jalapeño pepper for spice!

  • Summer Sweet Corn Veggie Soup

    Summer Sweet Corn Veggie Soup

    Enjoy summer’s favorite veggies in this refreshing soup that cooks in 30 minutes.  Makes 5 servings Ingredients: Directions: Tip: