
This crunchy combo of Brussels sprouts and kale with Honeycrisp apples, toasted almonds and raisins is a perfect make-ahead to serve your family or bring to gathering. Prep the Brussels sprouts and kale, toast the almonds, and make the dressing the day before, then assemble with the remaining ingredients. Enjoy! Makes 8-1 cup servings…

Roasted in olive oil until crispy, these delicious seasonal Brussels sprouts get drizzled with a maple balsamic glaze then topped with toasted walnuts. Yum! It’s an easy side dish that is great for any weeknight dinner or holiday meal. Servings: 8 Ingredients: Directions: Tips: