Friends of Evanston Farmers Markets (FEFM)

Tag: breakfast

  • Mole Chilaquiles with Scrambled Eggs – courtesy of Chef Ernesto from El Molcajete Sauces 

    Mole Chilaquiles with Scrambled Eggs – courtesy of Chef Ernesto from El Molcajete Sauces 

    Serves 4 Ingredients Directions 1. Warm up a small amount of mole sauce in a fry pan. 2. After 10 minues add some tortilla chips.  In a different pan, begin to scramble the eggs. 3. Once the eggs are cooked, garnish them with some saucy chips, queso fresco cheese, and a sprinkling of minced…

  • Plum Kuchen

    Plum Kuchen

    This simple family recipe calls for ingredients “on hand.” Serve for breakfast, brunch or dessert.   Makes 8 servings. Ingredients: Directions: Tip:

  • Savory Zucchini Pancakes

    Savory Zucchini Pancakes

    These delicate, crisp zucchini pancakes, inspired by the Turkish pancakes called mucver (pronounced moosh-vair), are crisp on the outside and tender within. Makes 8-9 pancakes Ingredients: Pancakes 1 medium zucchini, shredded (about 1 ½ cups) 1 large egg, slightly beaten 3 Tbsp all-purpose flour 1/8 tsp salt 1 tsp extra virgin olive oil 1/3…

  • Very Berry Muffins

    Very Berry Muffins

    Celebrate the 4th of July with these patriot muffins! Makes about 12 muffins Ingredients: Directions: Tip:  No Buttermilk?  Substitute 1 cup of milk with a tablespoon of lemon juice.

  • A Vegetable Frittata from Chef Station’s Elio Romero – Aug. 2019

    A Vegetable Frittata from Chef Station’s Elio Romero – Aug. 2019

    Serves 6 Ingredients 4 tablespoons olive oil 1 cup diced red onion 2 cups diced heirloom tomatoes 2 cups green beans 1 cup diced green bell pepper 1 1/2 cups (1/2-inch) sliced zucchini 1 1/2 cups (1/2-inch) pieces asparagus 1 cup baby spinach 1 cup parmesan cheese (or vegan cheese) 1 1/2 cups sliced…