Friends of Evanston Farmers Markets (FEFM)
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Nutty Baked Acorn Squash
Mix or match! Pick your favorite nutty stuffing. Fill each squash half with Crunchy Pecan Stuffing or Apple Walnut Stuffing. Both have a touch of sweetness along with a bit of crunch from the nuts. Note that Apple Walnut Stuffing is gluten free. Serves 2 to 4 Ingredients: Directions: Crunchy Pecan Stuffing Ingredients: Directions:…
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Parsnip Soup
This comforting fall soup has a velvety, creamy texture without adding heavy cream thanks to the addition of a potato. Parsnips and apples complement each other naturally and the apple cider adds a hint of sweetness. Makes 10 cups Ingredients: Directions: Tips:
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Chef Vince DiBattista’s Fall Salad – October 2019
Vince DiBattista’s Fall Market Salad Serves 4-6 people Ingredients 4 cups shaved Tuscan kale 4 cups thinly shaved brussel sprouts 1 thinly sliced apple 1 shaved fennel bulb 4 pieces shaved sunchoke (Jerusalem artichoke) Pecorino d’Sardo, grated or shaved Sunflower seeds Method 1. Mix all ingredients. 2. Marinate in vinaigrette (recipe follows) for 30…