Friends of Evanston Farmers Markets (FEFM)

Tag: almonds

  • Festive Brussels Sprouts Salad

    Festive Brussels Sprouts Salad

    This crunchy combo of Brussels sprouts and kale with Honeycrisp apples, toasted almonds and raisins is a perfect make-ahead to serve your family or bring to gathering.  Prep the Brussels sprouts and kale, toast the almonds, and make the dressing the day before, then assemble with the remaining ingredients. Enjoy! Makes 8-1 cup servings…

  • Burnt Cabbage with Ginger Cream Corn and Salsa Macha with Blueberries

    Burnt Cabbage with Ginger Cream Corn and Salsa Macha with Blueberries

    By Chef Brian Huston This summer seasonal dish of Burnt Cabbage with Blueberry Honey Glaze is layered over Ginger Cream laced with fresh corn and topped with a delicious Salsa Macha with Blueberries sauce. This is a 4-part recipe.  For ease of preparation, each part lists the ingredients and directions separately.  Makes 4 servings Ginger…

  • Sweet Peas & Pasta Salad with Bacon & Almonds

    Sweet Peas & Pasta Salad with Bacon & Almonds

    This easy to make pasta salad is perfect for a picnic, potluck or family gathering. Makes: 8 servings Salad Ingredients: Dressing Ingredients: Instructions: Tips:

  • Garlic Scape Basil Pesto

    Garlic Scape Basil Pesto

    Garlic scapes have garlic, onion, herbaceous flavor and are less spicy than garlic cloves.  About 4-6 scapes equal one clove of garlic. The photo on the left of fresh garlic scapes is courtesy of the Glenn Family Gardens blog. This pesto is wonderful to serve over pasta or grilled chicken, to put on top…