This springtime pasta salad with pasta, asparagus, aged goat cheese, walnuts, scallions, and fresh basil are tossed together with a creamy lemon dressing.  Serve as an entree for lunch or side for dinner and celebrate spring’s seasonal harvest!  Makes 4-6 servings Ingredients: For the Creamy Lemon Dressing: For the Asparagus Pasta Salad: Directions: Tips: