Vince DiBattista’s Fall Market Salad

Serves 4-6 people

Ingredients

• 4 cups shaved Tuscan kale
• 4 cups thinly shaved brussel sprouts
• 1 thinly sliced apple
• 1 shaved fennel bulb
• 4 pieces shaved sunchoke (Jerusalem artichoke)
• Pecorino d’Sardo, grated or shaved
• Sunflower seeds

Method

1. Mix all ingredients.

2. Marinate in vinaigrette (recipe follows) for 30 minutes

3. Top with sunflower seeds and cheese, salt and pepper to taste

Dijon Vinaigrette

Ingredients

• 1/4 cup Dijon mustard
• 2 cups extra virgin olive oil

Method

Mix all ingredients to combine, shake well.