Serves 6

Ingredients

• 1 jar El Molcajete Tomatillo Sauce
• 1 lb. can of hominy
• 6 cups veggie stock
• 1 head cabbage shredded
• 1 bunch cilantro chopped
• 3 jalapeños chopped for garnish
• Tortilla chips

Directions

1. In a medium pot heat 6 cups of veggies stock. Add the hominy and let it cook for 15 min.

2. Add 1 jar of El Molcajete Tomatillo Sauce. Let it simmer for 20 min.

3. Serve in a bowl with raw cabbage, cilantro, jalapeños and tortilla chips as garnishes.