Purple asparagus is sweeter, mild, and nuttier in flavor than green asparagus.  It has a higher content of natural sugars than other asparagus varieties. It loses its purple color when cooked. Enjoy it raw, grilled, roasted, or steamed.

Ingredients

1 bunch purple asparagus spears

3 Tbsp. olive oil

Sea salt and ground black pepper to taste

1 tablespoon lemon juice (Optional)

½ cup mayonnaise

1 Tbsp. Dijon mustard

1 Tbsp. honey

Directions for Asparagus

1. Preheat the oven to 425 degrees F.
2. Wash asparagus and pat dry thoroughly. Cut off about 1-inch from base of the spear, discard.
3. Drizzle a rimmed sheet pan with oil.  Add asparagus and toss with oil.  Arrange asparagus in a single layer.
4. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Season to taste.  Sprinkle with lemon juice just before serving.

Directions for Honey Mustard Mayo

1. Add mayonnaise, mustard, and honey to a small bowl. 
2. Stir until completely blended.  Serve with roasted asparagus.