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Friends of Evanston Farmers Markets (FEFM)
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Recipes
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Purple Cauliflower Soup
Rainbow Swiss Chard & Feta Galette
Vegetable Fritters – by Chef Michael Salzinski of Kendall College at National Louis University
Caramel Squash Flan
Mushroom Medley
Beef and Mushroom Stuffed Peppers
“Don’t Skip A Beet” Greens
Rainbow Greens by Executive Chef Byron Glapion of 4 Suns Kitchen (located inside Wild Onion Market, 7007 N. Clark St.)
Apple Pecan Crisp
Rosemary Plum Focaccia
Mexican Roasted Corn and Avocado Cups
Melon Cucumber Mint Salad
