From Koi, Executive Chef Sandy Chen presents a simple stir fry with lots of flavor.
Gather at the market:
- Leek, onions, cabbage, red and green bell peppers
Cut into bite sized pieces
- 1 tablespoon of minced garlic
Sauce:
- 1 teaspoon of Salt
- 1 teaspoon of Sugar
- 1 teaspoon of Chicken Stock
- 1 teaspoon of Rice Wine
- 1 teaspoon of White Pepper
Method:
Add oil and vegetables to a hot wok or sauté pan.
Sauté vegetables and add the garlic and sauce. Toss to meld flavors together and plate.
You can save a printable copy of this recipe right here.
