Quick, Refreshing Watermelon Cucumber Salad
Yield: Serves 2
Calories per serving: 364
Macros per serving: Carbs 29g | Fat 35g | Protein 11g
INGREDIENTS
- 3 cups watermelon, cut into 1″ cubes
- 1 seedless cucumber, cut into quarter slices
- 2 tbsp fresh mint, finely chopped
- 3 tbsp fresh basil, finely chopped
- ½ tsp cracked black pepper
- ¼ tsp salt
- 3 tbsp white balsamic vinegar (or white wine vinegar)
- 1 tbsp extra virgin olive oil
- 50g toasted walnuts, chopped
- 35g feta cheese, crumbled
INSTRUCTIONS
- Add all the ingredients to a large mixing bowl and toss until well combined.
- Place in the refrigerator and let sit for 10-15 minutes for the flavors to blend.
- Divide into 2 serving bowls and garnish with fresh basil leaves and a few walnuts if desired.
