This is a great way to use the adorable, buttery, and delicious patty pan squash!
Ingredients
1/2 onion
1 red pepper
1 green pepper
1 broccoli head
1lb patty pan squash
2-3 tbsp olive oil
Salt and Pepper
Method
Preheat oven to 400˚F
Chop all vegetables to roughly the same size
In a bowl, toss vegetables with olive oil, salt and pepper
Roast on a foil-lined sheet pan for 35-40 minutes, stirring occasionally
*Another great way cook up these veggies is to skewer them and make veggie kebabs on the grill! It’s a fast, easy way to get a summery taste and keep the house a little cooler.
