All ingredients from Evanston Farmers Market:
Ingredients
10 grain bread-2 slices
1 bunch of greens: swiss chard, kale, or spinach
2 tomato slices
fresh mozzarella
balsamic vinegar
fresh herbs of choice
Method
CHOP greens, rinse and put in small skillet with 2 T water. Put lid on and steam gently for 5-10 minutes. Place small slices of cheese on top and replace lid. Cook for a few minutes until cheese begins to melt. While greens cook, make toast. Place greens and cheese on toast. Top with sliced tomatoes and top with a bit of balsamic vinegar and fresh herbs.
