Quick and Easy Refrigerator Pickle Recipe
About the right amount of time-10 minutes-for young attention spans!
INGREDIENTS
- 1 1/2 cups white vinegar (I prefer rice wine vinegar)
- 1 Tbsp salt
- 1/4 tsp freshly ground black pepper
- 1/3 cup sugar (try agave syrup if you’re avoiding the cane variety or stevia if you’re avoiding extra calories all together)
- 1 T. pickling spice
METHOD
- Mix together the vinegar, salt, pepper and sugar, stirring until dissolved. Then add the pickling spice and a sprig of dill. Cover cucumbers completely with liquid, in the vessel of your choice and place in refrigerator, swishing every so often to ensure the liquid is saturating the cukes.
- The pickles are ready to serve and enjoy after two days!
