Recipe courtesy of Peckish Pig
Ingredients for the slaw
- 5 pounds beets, cleaned, peeled and shredded
- 5 pounds fennel tops, cut of and shredded
- 5 pounds of apples, sliced thin and tossed in lemon juice to coat
- 1 pound red onion, shredded
Directions for the slaw
- Place all slaw ingredients in to a bowl, except beets.
- Drizzle the dressing over and mix gently.
- Chill.
- When serving, add tablespoon of beets and mix gently.
Ingredients for the dressing
- 3 cups extra-virgin olive oil
- 1 cup fresh lemon juice
- 1 cup finely grated orange zest
- 1/2 cup honey
- 1/2 cup kosher salt or fine sea salt
- 1/8 cup freshly ground black pepper
Directions for the dressing
- Mix together in a bowl and chill.