Managing Jam: Myra Teaches Canning

It’s canning time at the Evanston Farmers Market this Saturday, June 8. Come learn to make tasty jam with Myra Gorman, market manager. Myra will lead canning lessons throughout the market season. “Putting by’ lets us enjoy the market wonders all year long! Canning time is at 9 and 11.

And just in case you can’t wait, the New York Times just published an article called, “Decoding Strawberry Jam.” Learn how to guarantee a good ‘set’ right here.