Farms and chefs contributing their wares and skills to the 4th Annual Harvest Celebration were revealed by Friends of Evanston Farmers Markets and event host Now We’re Cookin’. Here’s the list, which is, of course, subject to change
Restaurants/Chefs
Bistro Bourdeaux – Chef Aaron Brockwell
Boltwood – Chef Brian Huston
Chef’s Station – Chef Jose Romero
Farmhouse – Chef Eric Mansavage
Feast & Imbibe – Chef D’Andre Carter
Found – Chef Nicole Pederson
Hewn – Chef Ellen King
Hoosier Mama – Chef Paula Haney
Hummingbird/Campagnola/Union – Chef Vince DiBattista
Quince – Chef Andy Motto
The Stained Glass – Chef Victor Hernandez
Tomate Fresh Kitchen – Chef Tania Merlos-Ruiz
Wine Sponsor: Louis Glunz Wines
Beer Sponsor: Temperance Brewery
Green Sponsor: Whole Foods Church St.
Participating Farms
1st Orchard
Gast Farm
Geneva Lakes
Green Acres
Hazzard Free Farm
Heartland Meats
Henry’s Farm
Kinnikinnick Farms
Lake Breeze Organics
M&D Farms
Nichols Farm
Nofke Farm
NEW THIS YEAR: A raffle of gourmet gift baskets, assembled from market vendor donations. The proceeds will help Friends in our mission to spread information about fresh food and home cooking, as well as providing better access to market products for citizens who need a little help. You’ll also get to sample our vendors’ favorite fall produce.
