“It’s hard to imagine being able to sample so much good food without spending hundreds of dollars – we’ll be back.”
Jeff B.
Jeff is quite correct, and now, you’ve got an additional week to enjoy an extra ten dollar early bird discount for tickets to this year’s Harvest Celebration. They have been extended through September 8.
We announced the chefs a couple of weeks ago, and now we’ve got the pairings of chefs and growers/ranchers that will add up to an unforgettable night of culinary collaboration. Here’s the list:
- Nicole Pederson, FOUND & Nichols Farm
- Eric Mansavage, FARMHOUSE Restaurant & Green Acres Farm
- D’Andre Carter, FEAST & IMBIBE (Evanston pop-up, formerly at Moto) & 1ST Orchard
- Bruce Sherman, NORTH POND (James Beard Award Winner 2012) & Lake Breeze Organics
- Brian Huston, THE PUBLICAN (2013 Michelin Bib Gourmands Restaurant) & Henry’s Farm
- Vince DiBattista, CAMPAGNOLA, UNION PIZZERIA, HUMMINGBIRD & Kinnikinnick Farm
- Victor Hernandez, STAINED GLASS & Geneva Lakes Produce
- Jose Romero, CHEF’S STATION & Heartland Meats
- Sandy Chen & Mark Tsang KOI Restaurant & Zeldenrust Farm
- Michael Gottlieb, BISTRO BORDEAUX & River Valley Ranch
- Andy Motto, QUINCE & M & D Farms
- Greg Campbell, Pastry Chef NU/Sodexo & Nofke Farm
PLUS
- Ellen King, HEWN BAKERY
- Dennis & Franny Clarkson CRUST & CRUMB
- Robert Eustace MARILYN’S BAKERY
- Wine from SCHAEFER’S & BURHOP’S SEAFOOD
