Harvest Celebration Roster of Chefs Filling Out

The Third Annual Harvest Celebration occurs on September 26, a little more than a month away. There are a lot of reasons to attend, but foremost is the impressive collection of chefs who are eager to collaborate with producers from our Evanston Farmers Markets to create the wonderful tastings that are the cornerstone of the event.

“It was great being able to meet the chefs, and to see them prepare the food – everything was delicious. If we’re in town, we’ll be there every year!” JS

That’s a pretty common sentiment among previous attendees. Expect the same excitement this year, with this year’s roster of extraordinary chefs.

  • Nicole Pedersen, Found
  • Eric Mansavage, Farmhouse Restaurant
  • D’Andre Carter, Feast & Imbibe
  • Bruce Sherman, North Pond Restaurant
  • Brian Huston, The Publican
  • Vince DiBattista, Campagnola & Hummingbird
  • Victor Hernandez, Stained Glass
  • Jose Romero, Chef’s Station
  • Sandy Chen, Koi Restaurant
  • Michael Gottlieb, Bistro Bordeaux
  • Andy Motto, Quince
  • Ellen King, Hewn Bakery

The list may grow, so you might want to sign up for our newsletter here.

If you want more information, or you are ready to get your tickets, go here.

If you are one of those folks who think the main reason to attend the Harvest Celebration is the remarkable product supplied by our producers, well, that list will be in our next article. Check back soon!