Fennel Apple Beet Slaw

Recipe courtesy of Peckish Pig

Ingredients for the slaw

  • 5 pounds beets, cleaned, peeled and shredded
  • 5 pounds fennel tops, cut of and shredded
  • 5 pounds of apples, sliced thin and tossed in lemon juice to coat
  • 1 pound red onion, shredded

Directions for the slaw

  1. Place all slaw ingredients in to a bowl, except beets.
  2. Drizzle the dressing over and mix gently.
  3. Chill.
  4. When serving, add tablespoon of beets and mix gently.

Ingredients for the dressing

  • 3 cups extra-virgin olive oil
  • 1 cup fresh lemon juice
  • 1 cup finely grated orange zest
  • 1/2 cup honey
  • 1/2 cup kosher salt or fine sea salt
  • 1/8 cup freshly ground black pepper

Directions for the dressing

  1. Mix together in a bowl and chill.