2015: The Friends Year in Review: A Historic Market Season

FINAL OUTDOOR MARKET: NOVEMBER 7

All good things must come to an end. And the 2015 outdoor, downtown

market did make its final appearance on November 7. For 27 Saturdays, rain,

sleet and shine, farmers and food vendors provided us with wonderful fare! And

many returned to Evanston to participate in the ever-popular Thanksgiving

market held at Immanuel Lutheran Church the Saturday before the holiday. On

December 5 and throughout the winter, two markets will entice us to continue

buying directly from growers. (See information about the winter markets by clicking here)

 

HIP HOORAY FOR DONORS!

As Friends reviews 2015, again we count our blessings. Our donors,

Northshore University HealthSystem First Bank and Trust, an Anonymous Donor

and your contributions allowed us to give $19, 531.00 to Link shoppers at the

downtown market. This year, a record, brought a total of $39,404 to support

healthy eating and small, local farms. Thank you, donors!!

 

FIRST FILM SERIES

Even before the first market in May, Friends was busy collaborating with

Campus Kitchens NU and the Evanston Public Library to host a film series

educating attendees about food issues and food policy. These films, Dirt! the

Movie, Foodstamped and a preview of a documentary about Henry’s Farm were

supported with panel and audience discussions. Another film, to be determined,

will be shown on April 10, 2016. Again, Friends will be joined by the wonderful

people at Campus Kitchens NU and Evanston Public Library.

 

BLUE TENT FUN

Our blue tent in the SW corner of the market saw plenty of activity this

summer. For 24 Saturdays, we hosted chefs, the Heller Bees of Highland Park,

District 65 teachers and Campus Kitchens. This was the first year that volunteers

were trained to assist in all this activity and we were impressed with their grace

and flexibility-especially the young men from Curt’s Cafe!

 

NEWSLETTER

And our newsletter, sent out weekly, is a gem. Mark Dolnick has been our

web manager since our earliest days. This summer, much to our delight, he

accepted the job of newsletter writer. His wit, market experience-you can find him

on Saturdays at Green Acres -and passion for all food and farm issues make his

weekly entries a must-read! Don’t miss these-sign up today on this website!

 

40TH ANNIVERSARY OF MARKET

Friends began this summer of celebration with a lovely essay in the

RoundTable written by a guy who knows and loves markets and cooking. Steve

Littell gave a rousing tribute to farmers and our fabulous Evanston Market. Read it here.

Then, On September 19, at the market, a tribute to farmers was hosted by

Nell Funk of NWC Food Incubator and planned with Friends and market

manager, Myra Gorman. After a scary night of storms, the clouds cleared, the

chefs arrived with their mysterious towers of food boxes and shoppers began

scrambling for tickets to participate in the first truck to table event at the market!

The happy beneficiaries were Friends and the Spud Club. Myra Gorman,

architect of Spud Club, plans activities galore for the youngest market shoppers.

 

CITY AND FRIENDS COLLABORATE

In 2010, Friends and the City of Evanston worked together to improve the

Farmers Market Ordinance. This fall we reviewed that document and some

needed changes are in the works. If interested, you can contact your alderman or

send ideas to Friends. You can see the current ordinance on this website.

 

AND FINALLY,

As President of Friends, I’d like to thank a very hard working board-Jane

Hampson, Grant writer and Treasurer, Sheldon Proctor, Secretary, Cindee Bath,

Community Liaison, Mia Mouratis, Volunteer Director. There’s more good news

here-we welcome Laura Davies to our board. Already she has really put her

energy to reviewing the farmers’ markets ordinance.

 

REALLY FINALLY

FEFM is grateful for all the efforts of Myra Gorman, Market Manager, and

Ryan Tasovac, Assistant Manager. Their diligence is the backbone of this market

and includes the application process in January, farm visits, 5am Saturday

arrivals at the market, checking all food products and providing a safe market for

all. We tip our hats!